NOT KNOWN FACTUAL STATEMENTS ABOUT BLEANDING WATER FOR VODKA

‘Alcoholic beverages can “drown out” sure flavours inside of a whisky, and stop them from currently being discerned, but incorporating water – and so reducing the alcoholic strength – will make a lot more flavours much more obvious,’ suggests Gordon Movement, Edrington’s grasp blender.The amount of quinine in tonic water is small, so